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Neverending Jug Of Mugi-chaI keep a bottle of mugi-cha (barley tea) in the fridge with the tea bag still floating in it. I refill the water each time I pour myself a glass. When it gets weak I throw in another tea bag and it lasts for a couple more days. When I hit three bags then I start anew. I also make peppermint, lemon, chamomile, and raspberry tea, cool it, and drink that. KS << MylinePlus | Index | New Cars >> |